Structural characterization and bioaccessibility of nanoliposomal lutein from pumpkin extract

Abstract Pumpkin processing by-products represent a sustainable source of lutein; however, the poor stability and low gastrointestinal bioaccessibility of free lutein limit its practical application in functional foods. Previous studies have largely focused on either extraction optimization or encap...

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Prif Awduron:	Mahya Sheikhzadeh, Vahid Hakimzadeh, Esmaeel Ataye Salehi, Sharare Mohseni
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Nature Portfolio 2026-05-01
Cyfres:	Scientific Reports
Pynciau:	Pumpkin peel Lutein Nanoliposomes Supercritical CO₂ extraction In vitro digestion Bioaccessibility
Mynediad Ar-lein:	https://doi.org/10.1038/s41598-026-46813-2
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