Structural characterization and bioaccessibility of nanoliposomal lutein from pumpkin extract
Abstract Pumpkin processing by-products represent a sustainable source of lutein; however, the poor stability and low gastrointestinal bioaccessibility of free lutein limit its practical application in functional foods. Previous studies have largely focused on either extraction optimization or encap...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Portfolio
2026-05-01
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| Colecção: | Scientific Reports |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1038/s41598-026-46813-2 |
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