The symbolic understanding of milk in Swiss gastronomy
In the 21st century, in a context where milk and dairy products are at the centre of many debates, this article wonders how doubts about these products are perceived in a gastronomic context where they are particularly appreciated and used. This article focuses on a Swiss context, since milk and dai...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis Group
2019-09-01
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| Sarja: | Research in Hospitality Management |
| Aiheet: | |
| Linkit: | http://dx.doi.org/10.1080/22243534.2019.1653608 |
| Tagit: |
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