Inhibitory Effects of <i>Bacillus subtilis</i> Isolated from Meju (Fermented Soybean Brick) on the Growth of <i>Aspergillus parasiticus</i>
Background: Meju is a base material for making soy sauce, soybean paste, and red chili pepper paste, which are representative ingredients of Korean cuisine. Objectives: This study aimed to isolate a predominant bacterial strain of <i>B. subtilis</i> from meju and to observe its inhibitory effects on...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2024-02-01
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| Schriftenreihe: | Applied Microbiology |
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| Online-Zugang: | https://www.mdpi.com/2673-8007/4/1/24 |
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