Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs
The objectives of this study were to determine the effects of extrusion on available energy, apparent total tract digestibility (ATTD) of nutrients and energy, and amino acid (AA) digestibility of full-fat rice bran (FFRB) and corn distillers dried grain with solubles (DDGS) fed to growing pigs. Met...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-02-01
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| Serie: | Animals |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-2615/12/5/579 |
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