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Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs

Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets' feeding. In Experiment (Exp.) 1, 8 barrows (19.9 ± 0.6 kg) were fed experimental diets containing one out of three corn samples and a rice-soybean meal basal diet in a double 4 × 4 Latin squar...

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Главные авторы: D.W. Liu, J.J. Zang, L. Liu, N.W. Jaworski, Z.J. Fan, T.T. Wang, D.F. Li, F.L. Wang
Формат: Artigo
Язык:Inglês
Опубликовано: Czech Academy of Agricultural Sciences 2014-02-01
Серии:Czech Journal of Animal Science
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Online-ссылка:https://cjas.agriculturejournals.cz/artkey/cjs-201402-0004_energy-content-and-amino-acid-digestibility-of-extruded-and-dehulled-extruded-corn-by-pigs-and-its-effect-on-th.php
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