Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes
This research designed and developed an ultrasonic reactor for a fast and on demand production of cold brew coffee, remarkably reducing the brewing time from 24 h to less than 3 min. The technology was engineered by utilizing resonance to induce ultrasonic waves around the walls of the brewing baske...
Na minha lista:
| Principais autores: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2024-06-01
|
| Serier: | Ultrasonics Sonochemistry |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S1350417724001330 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|