Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes
This research designed and developed an ultrasonic reactor for a fast and on demand production of cold brew coffee, remarkably reducing the brewing time from 24 h to less than 3 min. The technology was engineered by utilizing resonance to induce ultrasonic waves around the walls of the brewing baske...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2024-06-01
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| Серии: | Ultrasonics Sonochemistry |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S1350417724001330 |
| Метки: |
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