Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry
<p>Medicinal plants are used as ingredients for a large variety of herbal supplements. Their quality and safety <em>versus</em> efficacy, according to present legal requirements, need to meet the minimum quality criteria to support their use. Specific biomarkers to evaluate and screen their authenti...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
AcademicPres
2013-11-01
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| シリーズ: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| オンライン･アクセス: | http://journals.usamvcluj.ro/index.php/fst/article/view/9246 |
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