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Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation

Problematic fermentations frequently drive economic losses and logistic problems in the winemaking industry. Previous studies have determined thermal conditions leading to problematic fermentations, selecting two contrasting yeast strains for further transcriptomic analysis. <i>Saccharomyces cerevis...

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Principais autores: María Cecilia Lerena, Andrea Susana Vargas-Trinidad, Javier Alonso-del-Real, Maria Cecilia Rojo, Magalí Lucía González, Laura Analía Mercado, Diego Claudio Lijavetzky, Amparo Querol, Mariana Combina
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-03-01
Serier:Fermentation
Fag:
<i>Saccharomyces cerevisiae</i>
wine
sluggish fermentations
heat shock
qPCR
Online adgang:https://www.mdpi.com/2311-5637/9/3/313
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