Impact of serving temperature on the perception of Swedish still and sparkling white wines

Sparkling and still white wines are recommended to be served chilled; 6–8°C for light white wines and 10–12°C for more complex. Higher temperatures allow a more intense sensory experience from volatiles, often preferred for complex, mature wines. For sparkling wines, recommended serving temperature...

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Dades bibliogràfiques

Autors principals:	Karin Wendin, Henric Djerf, Betty Collin, Marcus Johansson, K. Felix G. Åhrberg, Rickard Albin, Lennart Mårtensson
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2026-12-01
Col·lecció:	International Journal of Food Properties
Matèries:	White wine sparkling white wine sensory experience serving temperature GC analysis
Accés en línia:	https://www.tandfonline.com/doi/10.1080/10942912.2026.2706308
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