Impact of serving temperature on the perception of Swedish still and sparkling white wines
Sparkling and still white wines are recommended to be served chilled; 6–8°C for light white wines and 10–12°C for more complex. Higher temperatures allow a more intense sensory experience from volatiles, often preferred for complex, mature wines. For sparkling wines, recommended serving temperature...
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| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Taylor & Francis Group
2026-12-01
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| Ráidu: | International Journal of Food Properties |
| Fáttát: | |
| Liŋkkat: | https://www.tandfonline.com/doi/10.1080/10942912.2026.2706308 |
| Fáddágilkorat: |
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