Optimization on Biotransformation of Quercetin Glycosides in Rosa roxburghii by β-Glucosidase(β-葡萄糖苷酶生物转化刺梨槲皮素糖苷的工艺优化)

To explore the improvement of biotransformation approach of Rosa roxburghii flavonoid aglycon releasing ability, β-glucosidase from different sources were used to hydrolyze quercetin-3-O-rutinoside, quercetin-3-O-rhamnoside, and quercetin-3-O-glucoside. Quercetin content and glycoside conversion rat...

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Bibliografische gegevens

Hoofdauteurs:	YU Yihong(余奕宏), GU Yuanting(顾苑婷), DING Zhuhong(丁筑红), CHEN Siqi(陈思奇), SONG Yuting(宋煜婷), WANG Yi(王翼)
Formaat:	Artigo
Taal:	Chinês
Gepubliceerd in:	Beijing Technology and Business University 2020-10-01
Reeks:	Shipin kexue jishu xuebao
Onderwerpen:	rosa roxburghii(刺梨) quercetin glycoside( 槲皮素糖苷) quercetin( 槲皮素) β-glucosidase( β-葡萄糖苷酶) biotransformation
Online toegang:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20200514
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