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Glycemic Index Values of Pasta Products: An Overview

Durum wheat pasta is considered a low-glycemic index (GI) food. In recent years, the interest in developing enriched pasta has increased. Since both the formulation and processing technologies may affect the GI, this study aimed to investigate the GI values of pasta products (pp) reported in the lit...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall’Asta, Francesca Scazzina
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-10-01
Schriftenreihe:Foods
Schlagworte:
pasta
glycemic index
enrichment
carbohydrate
ingredient
database
Online-Zugang:https://www.mdpi.com/2304-8158/10/11/2541
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