Glycemic Index Values of Pasta Products: An Overview

Durum wheat pasta is considered a low-glycemic index (GI) food. In recent years, the interest in developing enriched pasta has increased. Since both the formulation and processing technologies may affect the GI, this study aimed to investigate the GI values of pasta products (pp) reported in the lit...

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書誌詳細

主要な著者:	Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall’Asta, Francesca Scazzina
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-10-01
シリーズ:	Foods
主題:	pasta glycemic index enrichment carbohydrate ingredient database
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/11/2541
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