Bioconversion of Glycosidic Precursors from Sour Guava (<i>Psidium friedrichsthalianum</i> Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds
The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (<i>Psidium friedrichsthalianum</i> Nied.) fruits was studied herein. The glycosidic extract (GP) was incubated with a mixture of the oral microbiota isolated from three individuals’...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-02-01
|
| Seri Bilgileri: | Molecules |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/1420-3049/27/4/1269 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|