Bioconversion of Glycosidic Precursors from Sour Guava (<i>Psidium friedrichsthalianum</i> Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds

The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (<i>Psidium friedrichsthalianum</i> Nied.) fruits was studied herein. The glycosidic extract (GP) was incubated with a mixture of the oral microbiota isolated from three individuals’...

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Egile Nagusiak:	Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo, María Ángeles Del Pozo-Bayón, Coralia Osorio
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-02-01
Saila:	Molecules
Gaiak:	aroma precursors glycosides oral microbiota
Sarrera elektronikoa:	https://www.mdpi.com/1420-3049/27/4/1269
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