Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

The traditional beef production in the South of Portugal is based on a discontinuous growth (DG) system that requires lower external inputs and could enhance meat quality and financial returns to cattle producers. This system allows farmers to take advantage of the bull’s compensatory growth when th...

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Detalhes bibliográficos

Principais autores:	P. Costa, J.A. Simões, S.P. Alves, J.P.C. Lemos, C.M. Alfaia, P.A. Lopes, J.A.M. Prates, J.F. Hocquette, C.R. Calkins, V. Vleck, R.J.B. Bessa
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2017-01-01
coleção:	Animal
Assuntos:	bulls compensatory growth meat sensory characteristics muscle fibre traits muscle protein fragments
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1751731116001373
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