Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

The traditional beef production in the South of Portugal is based on a discontinuous growth (DG) system that requires lower external inputs and could enhance meat quality and financial returns to cattle producers. This system allows farmers to take advantage of the bull’s compensatory growth when th...

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Váldodahkkit:	P. Costa, J.A. Simões, S.P. Alves, J.P.C. Lemos, C.M. Alfaia, P.A. Lopes, J.A.M. Prates, J.F. Hocquette, C.R. Calkins, V. Vleck, R.J.B. Bessa
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2017-01-01
Ráidu:	Animal
Fáttát:	bulls compensatory growth meat sensory characteristics muscle fibre traits muscle protein fragments
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S1751731116001373
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