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Advanced Glycation End Products in Disease Development and Potential Interventions

Advanced glycation end products (AGEs) are a group of compounds formed through non-enzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs can be generated in the body or introduced through dietary sources and smoking. Recent clinical and animal studies have highligh...

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Bibliografiske detaljer
Principais autores: Yihan Zhang, Zhen Zhang, Chuyue Tu, Xu Chen, Ruikun He
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-04-01
Serier:Antioxidants
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Online adgang:https://www.mdpi.com/2076-3921/14/4/492
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