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In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from <i>Theobroma cacao</i> L. Pod Husk: Potential Utilization in Foods

Increasing production of cocoa (<i>Theobroma cacao</i> L.) leads to a higher environmental burden due to its solid waste generation. Cocoa pod husk, one of the major solid wastes of cocoa production, contains rich bioactive compounds unveiling its valorization potential. With that in mind, our resea...

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Principais autores: Mustanir Yahya, Binawati Ginting, Nurdin Saidi
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2021-11-01
סדרה:Molecules
נושאים:
<i>Theobroma cacao</i>
aqueous extract
pod husk
cocoa
antibacterial
antifungal
גישה מקוונת:https://www.mdpi.com/1420-3049/26/22/6915
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