Modified Electrochemical Sensors for the Detection of Selected Food Azo Dyes: A Review

Abstract There are plenty of evidence that consuming high levels of azo dyes, such as Tartrazine, Sunset Yellow, Allura Red, Ponceau 4R, Amaranth, Sudan, and Azorubine, is associated with serious health problems. Therefore, electrochemical sensors have been developed for their effective detection, a...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Dr. Andy A. Cardenas‐Riojas, Sandy L. Calderon‐Zavaleta, Ulises Quiroz‐Aguinaga, Golfer Muedas‐Taipe, Saira M. Carhuayal‐Alvarez, Yeshy F. Ascencio‐Flores, Dr. Miguel Ponce‐Vargas, Prof. Angélica M. Baena‐Moncada
Format:	Artigo
Sprog:	Inglês
Udgivet:	Wiley-VCH 2024-02-01
Serier:	ChemElectroChem
Fag:	azo dyes carbon-based materials square wave voltammetry electrochemical sensors differential pulse voltammetry
Online adgang:	https://doi.org/10.1002/celc.202300490
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!