Modified Electrochemical Sensors for the Detection of Selected Food Azo Dyes: A Review
Abstract There are plenty of evidence that consuming high levels of azo dyes, such as Tartrazine, Sunset Yellow, Allura Red, Ponceau 4R, Amaranth, Sudan, and Azorubine, is associated with serious health problems. Therefore, electrochemical sensors have been developed for their effective detection, a...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Wiley-VCH
2024-02-01
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| Cyfres: | ChemElectroChem |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1002/celc.202300490 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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