Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS
The aim of this study is to compare the elemental composition among different coffee varieties consumed in Jordan. Levels of different metallic elements in coffee samples; green and roasted coffee beans from five origins; Brazil, Ethiopia, Kenya, Columbia, and India, collected from the Jordanian mar...
Bewaard in:
| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
SAGE Publishing
2021-06-01
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| Reeks: | Science Progress |
| Online toegang: | https://doi.org/10.1177/00368504211026162 |
| Tags: |
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