Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS
The aim of this study is to compare the elemental composition among different coffee varieties consumed in Jordan. Levels of different metallic elements in coffee samples; green and roasted coffee beans from five origins; Brazil, Ethiopia, Kenya, Columbia, and India, collected from the Jordanian mar...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publishing
2021-06-01
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| Col·lecció: | Science Progress |
| Accés en línia: | https://doi.org/10.1177/00368504211026162 |
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