Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures
The increasing demand for craft beer is driving the search for novel ale yeast cultures from brewing-related wild environments. The focus of bioprospecting for craft cultures is to identify feral yeasts suitable to imprint unique sensorial attributes onto the final product. Here, we integrated phylo...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2023-08-01
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| Saila: | Microorganisms |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2076-2607/11/9/2138 |
| Etiketak: |
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