Detection of hydrogenated vegetable oils (vanaspati) in ghee using infrared spectroscopy
Infrared spectroscopy, widely used for the characterization of cis- and transisomers of oils and fats, was used for the detection of adulteration in ghee with hydrogenated vegetable oils (Vanaspati) as the latter contains significantly higher levels of trans isomers formed during hydrogenation proce...
שמור ב:
| Principais autores: | , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Indian Council of Agricultural Research
2019-07-01
|
| סדרה: | Indian Journal of Animal Sciences |
| נושאים: | |
| גישה מקוונת: | https://epubs.icar.org.in/index.php/IJAnS/article/view/92053 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|