Detection of coconut oil in ghee using ATR-FTIR and chemometrics
Ghee, the most valuable fat is sold at a premium price over other fats and oils. Unscrupulous sellers take this advantage by mixing it with less expensive fats or oils. The addition of coconut oil (2, 4, 6, 8, 10 and 15%) in ghee was detected using ATR-FTIR and chemometrics. The spectra of pure ghee...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2022-06-01
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| coleção: | Applied Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772502221000354 |
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