Legume-potato rotation affects soil physicochemical properties, enzyme activity, and rhizosphere metabolism in continuous potato cropping

Abstract Background Continuous cropping can reduce soil quality and affect rhizosphere metabolism, ultimately reducing crop yield. Crop rotation can mitigate the damage caused by continuous cropping, but different crop rotation patterns respond differently to soil quality and rhizosphere metabolism....

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Yong Wang, Mingfu Shi, Ruyan Zhang, Weina Zhang, Yuhui Liu, Dexiang Sun, Xingxing Wang, Shuhao Qin, Yichen Kang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	SpringerOpen 2023-11-01
Schriftenreihe:	Chemical and Biological Technologies in Agriculture
Schlagworte:	Potato Legumes Crop rotation Soil physicochemical properties Metabolomics
Online-Zugang:	https://doi.org/10.1186/s40538-023-00508-2
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