Legume-potato rotation affects soil physicochemical properties, enzyme activity, and rhizosphere metabolism in continuous potato cropping
Abstract Background Continuous cropping can reduce soil quality and affect rhizosphere metabolism, ultimately reducing crop yield. Crop rotation can mitigate the damage caused by continuous cropping, but different crop rotation patterns respond differently to soil quality and rhizosphere metabolism....
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SpringerOpen
2023-11-01
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| シリーズ: | Chemical and Biological Technologies in Agriculture |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1186/s40538-023-00508-2 |
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