Assemblages of Malvasia grapes from Candia and Lorena on base sparkling wines
Sparkling wines produced by the Champenoise method are different oenological products and use of this method the specific characteristics of these wines are assigned. The aim of this study was to test the possibility of using regionally grapes castes in assemblages for wine basis, used to elaborated...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2019-04-01
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| coleção: | Journal of Bioenergy and Food Science |
| Assuntos: | |
| Acesso em linha: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/215/237 |
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