Optimization and characterization of Kappaphycus alvarezii and κ-carrageenan hydrolysates with potential biomedical applications

Kappaphycus alvarezii, a widely cultivated red macroalga, is primarily known as a source of κ-carrageenan (κC), a polysaccharide with potential health benefits. This study optimized the hydrolysis process of K. alvarezii and κC using weak acetic acid under varying conditions of concentration, temper...

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Detalhes bibliográficos

Principais autores:	Ika Yustisia, Marhaen Hardjo, Hasri, Wa Ode Naafi Sari, Kasmiati
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-06-01
Colecção:	Food Hydrocolloids for Health
Assuntos:	Kappaphycus alvarezii Κ-carrageenan Acid hydrolysis Antioxidant Enzymes inhibition Anticancer
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2667025925000111
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