Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia

For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds and mineral nutrients were investigated. For that purp...

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מידע ביבליוגרפי

Principais autores:	Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-05-01
סדרה:	Horticulturae
נושאים:	<i>Olea europaea</i> L. phenols minerals ‘Leccino’ ‘Buža’ oleuropein
גישה מקוונת:	https://www.mdpi.com/2311-7524/9/5/594
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!