Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds and mineral nutrients were investigated. For that purp...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2023-05-01
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| Seri Bilgileri: | Horticulturae |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2311-7524/9/5/594 |
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