Investigation of <i>Escherichia coli</i> O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion

<i>Escherichia coli</i> O157:H7 is responsible for foodborne poisoning, incriminating contaminated animal food and especially beef meat. This species can survive in the digestive tract, but, up to now, very few studies have considered its survival during the gastrointestinal digestion of meat. The p...

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Detalhes bibliográficos

Principais autores:	Diane de La Pomelie, Sabine Leroy, Régine Talon, Philippe Ruiz, Philippe Gatellier, Véronique Santé-Lhoutellier
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-10-01
Colecção:	Foods
Assuntos:	Shiga toxin-producing <i>Escherichia coli</i> ground meat gastrointestinal digestion nitrite nitroso compounds
Acesso em linha:	https://www.mdpi.com/2304-8158/10/10/2415
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