Investigation of <i>Escherichia coli</i> O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion

<i>Escherichia coli</i> O157:H7 is responsible for foodborne poisoning, incriminating contaminated animal food and especially beef meat. This species can survive in the digestive tract, but, up to now, very few studies have considered its survival during the gastrointestinal digestion of meat. The p...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Diane de La Pomelie, Sabine Leroy, Régine Talon, Philippe Ruiz, Philippe Gatellier, Véronique Santé-Lhoutellier
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2021-10-01
Sarja:	Foods
Aiheet:	Shiga toxin-producing <i>Escherichia coli</i> ground meat gastrointestinal digestion nitrite nitroso compounds
Linkit:	https://www.mdpi.com/2304-8158/10/10/2415
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