Fast pattern recognition of malted and unmalted beer: An investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics

Beer production and consumption has increased worldwide during the past years. In this growing market, consumers have opted for products endowed with greater quality and diversity. In this respect, malted beers offer a more pleasant sensory experience. From a practical point of view, the high cost o...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Filipe Leoncio Braga, Soraia Braga
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Universidad Nacional de Trujillo 2021-07-01
Σειρά:	Scientia Agropecuaria
Θέματα:	malted beer unmalted beer spectroscopy Principal Component Analysis self organizing maps
Διαθέσιμο Online:	https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3684
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