Effect of storage conditions on sensory profile of soy-fortified shrikhand
The enrichment of traditional dairy-based desserts such as shrikhand with soy protein represents a viable strategy for enhancing nutritional quality. Despite this potential, limited attention has been directed towards the influence of storage on the sensory profile of such fortified products. The pr...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2026-03-01
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| Серии: | Journal of Veterinary and Animal Sciences |
| Online-ссылка: | https://www.jvas.in/article/effect-of-storage-conditions-on-sensory-profile-of-soy-fortified-shrikhand |
| Метки: |
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