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Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods

The aim of this study was to evaluate the reproducibility of the condensation silicone Optosil Comfort® as an artificial test food for masticatory performance evaluation. Twenty dentate subjects with mean age of 23.3 ± 0.7 years were selected. Masticatory performance was evaluated using the simple (...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Alfonso Sánchez-Ayala, Larissa Soares Reis Vilanova, Marina Abrantes Costa, Arcelino Farias-Neto
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Sociedade Brasileira de Pesquisa Odontológica - SBPqO 2014-06-01
Rangatū:Brazilian Oral Research
Ngā marau:
Urunga tuihono:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242014000100226&lng=en&tlng=en
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