Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods
The aim of this study was to evaluate the reproducibility of the condensation silicone Optosil Comfort® as an artificial test food for masticatory performance evaluation. Twenty dentate subjects with mean age of 23.3 ± 0.7 years were selected. Masticatory performance was evaluated using the simple (...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Pesquisa Odontológica - SBPqO
2014-06-01
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| coleção: | Brazilian Oral Research |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242014000100226&lng=en&tlng=en |
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