Brassinosteroid Biosynthetic Gene <i>SlCYP90B3</i> Alleviates Chilling Injury of Tomato (<i>Solanum lycopersicum</i>) Fruits during Cold Storage

Tomato is susceptible to chilling injury during cold storage. In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits. The overexpression of <i>SlCYP90B3</i> (<i>SlCYP90B3-OE</i>), a key BR biosynthetic gene, alleviated the chi...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Songshen Hu, Tonglin Wang, Zhiyong Shao, Fanliang Meng, Hao Chen, Qiaomei Wang, Jirong Zheng, Lihong Liu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-01-01
Schriftenreihe:	Antioxidants
Schlagworte:	tomato fruit cold storage <i>SlCYP90B3</i> antioxidant enzymes membranous lipolytic enzymes <i>SlCBF1</i>
Online-Zugang:	https://www.mdpi.com/2076-3921/11/1/115
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