Assessment of food safety knowledge and hygiene practices among poultry butchers in Chennai and its public health implications

Abstract Chicken meat is common in human diets in Tamil Nadu, India, and poultry butchers play a vital role in food safety and prevention of meat-borne diseases. To assess food safety knowledge and hygiene practices among butchers, a survey was conducted from November 2022 to July 2023. A randomly s...

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Detalhes bibliográficos

Principais autores:	Ganesh Janarthanan, Vigneshvaran Paramasivam, Kumaravel Papaiyan, Aravindh Babu Ramasamy Parthiban, Guillaume Fournié, Damer P. Blake, Fiona M. Tomley, Azhahianambi Palavesam
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Springer 2026-06-01
coleção:	Discover Public Health
Assuntos:	Poultry butchers Hygienic practices Knowledge-practice gap Biosecurity
Acesso em linha:	https://doi.org/10.1186/s12982-026-02430-y
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