Sustainability Dimensions of a North American Lentil System in a Changing World
Food production and consumption are among the largest drivers of global change. The adoption of lentil in production systems and in plant-based diets is a food system solution that can support the environmental, socio-economic, and human health dimensions of sustainability. The purpose of this study...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019-10-01
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| coleção: | Frontiers in Sustainable Food Systems |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00088/full |
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