High‐throughput phenotyping platforms for pulse crop biofortification
Societal Impact Statement Pulse crops, including dry pea, lentil, and chickpea, are rich sources of protein, low digestible carbohydrates, and micronutrients. With the increasing demand for plant‐based protein with gluten‐free and allergen‐free foods, pulse crops have become of global importance for...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2025-01-01
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| coleção: | Plants, People, Planet |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1002/ppp3.10568 |
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