Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour
Abstract Pulse crops are a rich source of resistant starch (RS) (5–7 g/100 g), a prebiotic carbohydrate that promotes gut health. The standard method to measure total starch (TS) and RS is through enzymatic assay; however, this is both time consuming and expensive. Fourier‐transform mid‐infrared (FT...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Wiley
2023-12-01
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| Ráidu: | Plant Phenome Journal |
| Liŋkkat: | https://doi.org/10.1002/ppj2.20086 |
| Fáddágilkorat: |
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