A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses

The present study was carried to correlate the microbial diversity of the biofilms developed on the wooden boards used for aging traditional Sicilian cheeses with cheese typology. To this end, the microbial diversity of the shelves in contact with the cheeses PDO Pecorino Siciliano, PDO Piacentinu E...

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Autores principales:	Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-03-01
Colección:	Foods
Materias:	cheese microbiology cheese ripening lactic acid bacteria MiSeq Illumina statistical analysis traditional cheeses
Acceso en línea:	https://www.mdpi.com/2304-8158/11/5/774
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