A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses

The present study was carried to correlate the microbial diversity of the biofilms developed on the wooden boards used for aging traditional Sicilian cheeses with cheese typology. To this end, the microbial diversity of the shelves in contact with the cheeses PDO Pecorino Siciliano, PDO Piacentinu E...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2022-03-01
Σειρά:	Foods
Θέματα:	cheese microbiology cheese ripening lactic acid bacteria MiSeq Illumina statistical analysis traditional cheeses
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/11/5/774
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!