Effects of dietary monounsaturated fatty acids on plasma lipids in humans.
In order to test whether monounsaturated fatty acids (MUFA, M) would lower plasma cholesterol and/or triglycerides (TG), 14 young men were studied in a metabolism ward. They were given two experimental diets with the same P/S ratio (P: polyunsaturated; S:saturated fatty acids) but different P + M/S...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
1990-12-01
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| 叢編: | Journal of Lipid Research |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S0022227520421005 |
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