Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk
Four enterococci isolated from raw milk samples grown on Enterococcus selective medium were identified on genus level by several conventional methods, and species levels using API 20 Strep. The incidence of virulence factors (antibiotics susceptibility, vancomycin resistance, haemolytic activity, pr...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Árabe |
| Izdano: |
Mansoura University, Faculty of Agriculture
2019-11-01
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| Serija: | Journal of Food and Dairy Sciences |
| Teme: | |
| Online pristup: | https://jfds.journals.ekb.eg/article_67856_98d5ddcc27c149e06f80c91e2c088c62.pdf |
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