Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches

Human milk fat substitute (HMFS) is a structured lipid designed to resemble human milk fat. It contains 60-70% palmitic acid at the sn-2 position and unsaturated fatty acids at the sn-1,3 positions in triacylglycerol structures. HMFS is synthesized by the enzymatic interesterification of vegetable o...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, Purwiyatno Hariyadi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	University of Zagreb Faculty of Food Technology and Biotechnology 2021-01-01
Schriftenreihe:	Food Technology and Biotechnology
Schlagworte:	human milk fat substitute interesterification lipase sn-2 palmitate
Online-Zugang:	https://hrcak.srce.hr/file/391948
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